Bartending
Cocktails, menus, and private events.
I started bartending because I enjoy hosting. This page collects drinks I make, their recipes, and the menu app I built for nights at Casa Michele.
Selected Serves
Kapp-Heinz
Calvados and Grand Marnier with apple and orange garnish.
Blue Curasour
Bourbon, citrus, blue curaçao, and egg white. Tart, lightly sweet, and foamy.
Espresso Martini
Vodka, espresso, and coffee liqueur, shaken cold and served with a crema foam.